![]() ![]() Paper is cheap after all, and not every business can front the capital it takes to replace outdated technology. Of course, all of this requires a not-so-insignificant cost to your business. Mobile order taking through kiosks or tablets, using mobile-friendly inventory management solutions to take stock, disabling automatic receipt printing, and utilising a multi-use POS device that can be used for typical paper functions like restaurant reservations, inventory, purchase orders, and taking orders are also proven ways to reduce paper waste while improving your operation’s efficiency. Innovations such as Kitchen Display Systems (KDS), email receipts, and digital menu boards are all easy and convenient ways to transition your operation towards supporting paperless transactions. “Paperless systems can allow you to track the home delivery of your items to customers, improve the speed of service in-house by doing away with the need to jot down orders and records, and even determine wait times by tracking and analysing the time it takes from ordering at the table or in-store to the time the food gets to the customer,” she said. Southam said that Oracle Food and Beverage’s mobile solutions, for instance, can allow restaurant managers to customize reports for mobile viewing, manage labor from anywhere at anytime, check and track inventory with paperless efficiency, and improve guest experience and staff productivity. Transitioning to a paperless operation What’s more, the benefits of going paperless can go beyond the environmental benefit of reducing waste. “Mobile reporting and analytics can now be accessed anywhere, anytime, in the palm of your hand through your smartphone – no need to print out reports and spreadsheets,” she said. One solution to address this is utilising modern technology to go paperless.įiona Southam, Sales Director ANZ at Oracle Food and Beverage, said that digital technology has evolved to a point where restaurants can fully automate and integrate solutions from the front to the back-end, extending beyond the restaurant walls to customers and suppliers through digital and online ordering and reservations, digital inventory management and supply chain management. ![]() For a restaurant chain with hundreds of outlets, the resulting waste is enormous. The receipts from each transaction alone are multiplied more than a hundredfold each day. Paper waste is another issue in the industry. This is the reason why many successful QSR brands are introducing initiatives such as digital receipts, more environmentally-friendly packaging, bring-your-own packaging campaigns, and transitioning to more locally sourced produce. With more consumers showing support for waste reduction programmes and other sustainability initiatives, even the biggest corporations are feeling the pressure to watch their carbon footprint. Often to stay ahead of the curve, brands have to have a tight grasp on the pulse of the consumer.Īmongst the most significant trends right now is the growing push for environmentally friendly products and practices. Oracle Food and Beverage lists the added gains for using tech instead of paper.Ĭonstant innovation and adaptation is a must in today’s competitive restaurant industry. ![]()
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